3 lbs. chicken pieces, boneless or with bones
2/3 cup butter, melted
2/3 cup honey
1/4 cup prepared mustard
2 tsp. salt
2 tsp. curry powder
Combine all sauce ingredients and pour over chicken in a 9 x 13 baking pan. Bake uncovered at 350 degrees for 1 hour, basting every 15 minutes until chicken is tender. (Note: cooking time is reduced for boneless chicken breast--more like 30-40 minutes). Serve the chicken with lots of sauce over freshly cooked brown rice.
Lindsey's dairy-free variation: (and lower fat)--used chicken broth instead of butter.