Monkey Bread

This is a favorite brunch treat from my childhood, that will always remind me of our family friends from Indiana. The kids LOVE it - it may not be the healthiest thing to serve, but you can make a well-balanced meal along side an egg bake and fruit.

Ingredients:

3 cans Hungry Jack biscuits (the 10 per can size)

3/4 cup sugar

1 3/4 tsp cinnamon

3/4 cup brown sugar

1/4 cup white corn syrup

1 tsp cinnamon (yes, again)

1 stick of butter or margarine

Directions:

• Preheat oven to 350 degrees
• Cut biscuits in quarters
• Combine sugar and cinnamon in a large ziplock bag
• Shake cut up biscuits to cover with sugar mixture
• Place in a buttered bundt pan
• In a small saucepan, combine the brown sugar, corn syrup, cinnamon and butter. Bring to a boil. Once it boils, remove from the heat and pour over the biscuits.
• Bake at 350 degrees for 30-35 minutes
• Let stand for 5 minutes, and then invert onto a large plate and serve!