- 2 cups pancake mix
- 1 1/3 cups water
- 3 TBSP ground flax seed
- 1/3 cup 100% maple syrup (the real stuff really is best)
Filling ideas: Our favorites have been Raspberry White Chocolate and Peanut Butter Chocolate Chip (2 raspberries and 4 white chocolate chips per muffin, and/or 1 tsp Peanut Butter and 4 chocolate chips per muffin). Blueberry is also delicious (2-3 blueberries per muffin). You could also do banana, or even make them savory with bits of bacon!
Mix all ingredients in a bowl until well incorporated (do not mix in the fillings yet). Spray muffin tins with cooking spray OR line with cupcake liners. I like using a spray because the muffins really stick to the paper liners. Fill each muffin about 3/4 full. Place the filling items on top (they will soak into the muffin as they cook). Bake in a preheated oven of 350 degrees for 13-14 minutes.